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smaragdcolumbus
| Property | Smaragd Bittering | Columbus Dual purpose |
|---|---|---|
| Alpha acid | 4–6% | 14–18% |
| Beta acid | 3.5–5.5% | 4.5–6% |
| Co-humulone | 13–18% | 28–35% |
| Total oil | 0.4–0.8 mL | 2.5–4.5 mL |
| Myrcene | 20–40% | 45–55% |
| Humulene | 30–50% | 9–14% |
| Caryophyllene | 9–14% | 6–10% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | United States |
| Aromas | Floral, Fruity, Spicy, Tobacco, Anise, Clove… | Earthy, Black currant, Licorice, Curry, Spicy, Citrus… |
| Substitutes | Hallertau Mittelfruh, Opal | CTZ, Tomahawk, Zeus, Centennial… |