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smaragdcentennial
| Property | Smaragd Bittering | Centennial Dual purpose |
|---|---|---|
| Alpha acid | 4–6% | 7–12% |
| Beta acid | 3.5–5.5% | 3.5–5.5% |
| Co-humulone | 13–18% | 23–30% |
| Total oil | 0.4–0.8 mL | 1–3 mL |
| Myrcene | 20–40% | 55–65% |
| Humulene | 30–50% | 10–20% |
| Caryophyllene | 9–14% | 5–7% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | United States |
| Aromas | Floral, Fruity, Spicy, Tobacco, Anise, Clove… | Pine, Citrus, Floral, Grapefruit, Tangerine |
| Substitutes | Hallertau Mittelfruh, Opal | Cascade, Chinook, Columbus, Tomahawk… |