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smaragdceleia
| Property | Smaragd Bittering | Celeia Aroma |
|---|---|---|
| Alpha acid | 4–6% | 3–6% |
| Beta acid | 3.5–5.5% | 2–4% |
| Co-humulone | 13–18% | 25–29% |
| Total oil | 0.4–0.8 mL | 0.5–3.6 mL |
| Myrcene | 20–40% | 26–35% |
| Humulene | 30–50% | 18–23% |
| Caryophyllene | 9–14% | 8–9% |
| Farnesene | 0–1% | 3–7% |
| Origin | Germany | Slovenia |
| Aromas | Floral, Fruity, Spicy, Tobacco, Anise, Clove… | Noble, Floral, Lavender, Spicy, Earthy, Herbal |
| Substitutes | Hallertau Mittelfruh, Opal | Styrian Golding, Bobek, Saaz (CZ) |