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smaragdbobek
| Property | Smaragd Bittering | Bobek Bittering |
|---|---|---|
| Alpha acid | 4–6% | 3.5–9.3% |
| Beta acid | 3.5–5.5% | 4–6.6% |
| Co-humulone | 13–18% | 26–31% |
| Total oil | 0.4–0.8 mL | 0.7–4 mL |
| Myrcene | 20–40% | 30–45% |
| Humulene | 30–50% | 13–19% |
| Caryophyllene | 9–14% | 4–6% |
| Farnesene | 0–1% | 4–7% |
| Origin | Germany | Slovenia |
| Aromas | Floral, Fruity, Spicy, Tobacco, Anise, Clove… | Pine, Floral |
| Substitutes | Hallertau Mittelfruh, Opal | Fuggle, Styrian Golding, Willamette |