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smaragdahtanum
| Property | Smaragd Bittering | Ahtanum Aroma |
|---|---|---|
| Alpha acid | 4–6% | 3.5–6.5% |
| Beta acid | 3.5–5.5% | 4–6.5% |
| Co-humulone | 13–18% | 30–35% |
| Total oil | 0.4–0.8 mL | 0.5–1.7 mL |
| Myrcene | 20–40% | 45–55% |
| Humulene | 30–50% | 15–22% |
| Caryophyllene | 9–14% | 9–12% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | United States |
| Aromas | Floral, Fruity, Spicy, Tobacco, Anise, Clove… | Citrus, Grapefruit, Geranium, Pine, Earthy, Floral… |
| Substitutes | Hallertau Mittelfruh, Opal | Amarillo, Cascade, Centennial, Willamette |