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smaragd
| Property | Smaragd Bittering |
|---|---|
| Alpha acid | 4–6% |
| Beta acid | 3.5–5.5% |
| Co-humulone | 13–18% |
| Total oil | 0.4–0.8 mL |
| Myrcene | 20–40% |
| Humulene | 30–50% |
| Caryophyllene | 9–14% |
| Farnesene | 0–1% |
| Origin | Germany |
| Aromas | Floral, Fruity, Spicy, Tobacco, Anise, Clove… |
| Substitutes | Hallertau Mittelfruh, Opal |