Compare hops
Compare acid profiles, oils and aromas side by side
Select hops to compare (max 4)
sitiva-blendwai-iti
| Property | Sitiva Blend Aroma | Wai-iti Aroma |
|---|---|---|
| Alpha acid | 7.2–7.6% | 2.5–3.5% |
| Beta acid | 4.2–4.5% | 4.5–5.5% |
| Co-humulone | 27–28% | 22–24% |
| Total oil | - | 1.4–1.8 mL |
| Myrcene | 50–58% | 2–4% |
| Humulene | 10–11% | 27–29% |
| Caryophyllene | - | 8–10% |
| Farnesene | 9–10% | 12–14% |
| Origin | United States | New Zealand |
| Aromas | Stone fruit, Floral, Peach, Lime | Stone fruit, Peach, Apricot, Citrus, Lime, Mandarin… |
| Substitutes | - | Riwaka |