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sitiva-blendtettnanger
| Property | Sitiva Blend | Tettnanger |
|---|---|---|
| Alpha acid | 7.2–7.6% | 2.5–5.8% |
| Beta acid | 4.2–4.5% | 2.8–5.3% |
| Co-humulone | 27–28% | 22–28% |
| Total oil | - | 0.4–1.1 mL |
| Myrcene | 50–58% | 40–41% |
| Humulene | 10–11% | 20–21% |
| Caryophyllene | - | 6–7% |
| Farnesene | 9–10% | 11–12% |
| Origin | United States | Germany |
| Aromas | Stone fruit, Floral, Peach, Lime | Spicy, Floral, Pepper, Black currant |
| Substitutes | - | Tettnang (US), Spalter Select, Spalt, Saaz (CZ)… |