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sasquatchzamba-blend
| Property | Sasquatch | Zamba Blend |
|---|---|---|
| Alpha acid | 6.6–9% | 8–12% |
| Beta acid | 8.2% | 4–6% |
| Co-humulone | 34–35% | 28–32% |
| Total oil | - | 1.5–2.5 mL |
| Myrcene | 60–61% | 60–70% |
| Humulene | 13–14% | 9–13% |
| Caryophyllene | 5–6% | 5–8% |
| Farnesene | 8–9% | 1–4% |
| Origin | Canada | United States |
| Aromas | Tangerine, Lemon, Floral, Orange, Mint, Citrus | Mango, Stone fruit, Orange, Tangerine, Pineapple |
| Substitutes | - | - |