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sasquatchtettnanger
| Property | Sasquatch | Tettnanger |
|---|---|---|
| Alpha acid | 6.6–9% | 2.5–5.8% |
| Beta acid | 8.2% | 2.8–5.3% |
| Co-humulone | 34–35% | 22–28% |
| Total oil | - | 0.4–1.1 mL |
| Myrcene | 60–61% | 40–41% |
| Humulene | 13–14% | 20–21% |
| Caryophyllene | 5–6% | 6–7% |
| Farnesene | 8–9% | 11–12% |
| Origin | Canada | Germany |
| Aromas | Tangerine, Lemon, Floral, Orange, Mint, Citrus | Spicy, Floral, Pepper, Black currant |
| Substitutes | - | Tettnang (US), Spalter Select, Spalt, Saaz (CZ)… |