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saphirtettnanger
| Property | Saphir | Tettnanger |
|---|---|---|
| Alpha acid | 2–4.5% | 2.5–5.8% |
| Beta acid | 4–7% | 2.8–5.3% |
| Co-humulone | 12–17% | 22–28% |
| Total oil | 0.8–1.4 mL | 0.4–1.1 mL |
| Myrcene | 25–40% | 40–41% |
| Humulene | 20–30% | 20–21% |
| Caryophyllene | 9–14% | 6–7% |
| Farnesene | 0–1% | 11–12% |
| Origin | Germany | Germany |
| Aromas | Spicy, Fruity, Floral, Tangerine | Spicy, Floral, Pepper, Black currant |
| Substitutes | Hallertau Mittelfruh, Hallertau, Spalter Select | Tettnang (US), Spalter Select, Spalt, Saaz (CZ)… |