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saphir
PropertySaphirAroma
Alpha acid2–4.5%
Beta acid4–7%
Co-humulone12–17%
Total oil0.8–1.4 mL
Myrcene25–40%
Humulene20–30%
Caryophyllene9–14%
Farnesene0–1%
OriginGermany
AromasSpicy, Fruity, Floral, Tangerine
SubstitutesHallertau Mittelfruh, Hallertau, Spalter Select