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santiamsmaragd
| Property | Santiam Aroma | Smaragd Bittering |
|---|---|---|
| Alpha acid | 5–8.5% | 4–6% |
| Beta acid | 5.3–8.5% | 3.5–5.5% |
| Co-humulone | 18–24% | 13–18% |
| Total oil | 1–2.2 mL | 0.4–0.8 mL |
| Myrcene | 15–25% | 20–40% |
| Humulene | 20–30% | 30–50% |
| Caryophyllene | 6–9% | 9–14% |
| Farnesene | 14–18% | 0–1% |
| Origin | United States | Germany |
| Aromas | Floral, Spicy, Black currant | Floral, Fruity, Spicy, Tobacco, Anise, Clove… |
| Substitutes | Citra, Spalt, Spalter Select, Tettnang | Hallertau Mittelfruh, Opal |