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sabrosylva
PropertySabroAromaSylvaAroma
Alpha acid12–17%4–7.3%
Beta acid4–7%3–7%
Co-humulone20–24%20–28%
Total oil1.8–3.5 mL0.9–1.4 mL
Myrcene50–68%26–36%
Humulene7–14%18–27%
Caryophyllene7–11%5–8%
Farnesene0–1%22–28%
OriginUnited StatesAustralia
AromasCitrus, Tangerine, Coconut, Tropical, Stone fruit, Cedar…Floral, Bohemian, Hoppy, Woody
Substitutes-Hallertau Mittelfruh, Helga, Saaz (US), Northern Brewer (US)