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sabropacific-gem
| Property | Sabro Aroma | Pacific Gem Bittering |
|---|---|---|
| Alpha acid | 12–17% | 13–15% |
| Beta acid | 4–7% | 7–9% |
| Co-humulone | 20–24% | 35–40% |
| Total oil | 1.8–3.5 mL | 0.8–1.6 mL |
| Myrcene | 50–68% | 30–40% |
| Humulene | 7–14% | 20–30% |
| Caryophyllene | 7–11% | 6–12% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | New Zealand |
| Aromas | Citrus, Tangerine, Coconut, Tropical, Stone fruit, Cedar… | Black currant, Berry, Blackberry, Floral, Oak, Pine |
| Substitutes | - | Cluster, Magnum (GR), Magnum (US), Galena… |