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sabronelson-sauvin
| Property | Sabro Aroma | Nelson Sauvin Aroma |
|---|---|---|
| Alpha acid | 12–17% | 10–13% |
| Beta acid | 4–7% | 5–8% |
| Co-humulone | 20–24% | 20–25% |
| Total oil | 1.8–3.5 mL | 0.8–1.5 mL |
| Myrcene | 50–68% | 20–45% |
| Humulene | 7–14% | 25–37% |
| Caryophyllene | 7–11% | 6–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | New Zealand |
| Aromas | Citrus, Tangerine, Coconut, Tropical, Stone fruit, Cedar… | White, Fruity, Gooseberry, Grapes, Sauvignon |
| Substitutes | - | Hallertau Blanc, Enigma, Motueka, Riwaka |