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sabrobelma
PropertySabroAromaBelmaDual purpose
Alpha acid12–17%8.5–12.1%
Beta acid4–7%4–8%
Co-humulone20–24%-
Total oil1.8–3.5 mL1–2.5 mL
Myrcene50–68%65–68%
Humulene7–14%-
Caryophyllene7–11%-
Farnesene0–1%-
OriginUnited StatesUnited States
AromasCitrus, Tangerine, Coconut, Tropical, Stone fruit, Cedar…Orange, Melon, Strawberry, Pineapple, Grapefruit, Berry…
Substitutes-Huell Melon, Pacific Gem