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sabroazacca
PropertySabroAromaAzaccaDual purpose
Alpha acid12–17%14–16%
Beta acid4–7%4–5.5%
Co-humulone20–24%38–45%
Total oil1.8–3.5 mL1.6–2.5 mL
Myrcene50–68%46–55%
Humulene7–14%14–18%
Caryophyllene7–11%8–12%
Farnesene0–1%0–1%
OriginUnited StatesUnited States
AromasCitrus, Tangerine, Coconut, Tropical, Stone fruit, Cedar…Mango, Papaya, Orange, Grapefruit, Lemon, Spicy…
Substitutes-Amarillo, Citra, Delta, Pekko