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saaz-ustettnanger
| Property | Saaz (US) | Tettnanger |
|---|---|---|
| Alpha acid | 3–4.5% | 2.5–5.8% |
| Beta acid | 3–4.5% | 2.8–5.3% |
| Co-humulone | 24–28% | 22–28% |
| Total oil | 0.5–1 mL | 0.4–1.1 mL |
| Myrcene | 25–30% | 40–41% |
| Humulene | 35–40% | 20–21% |
| Caryophyllene | 9–11% | 6–7% |
| Farnesene | 9–13% | 11–12% |
| Origin | United States | Germany |
| Aromas | Slightly, Earthy, Noble | Spicy, Floral, Pepper, Black currant |
| Substitutes | Saaz (CZ), Polish Lublin, Sterling, Tettnang… | Tettnang (US), Spalter Select, Spalt, Saaz (CZ)… |