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petit-blancstirling
| Property | Petit Blanc | Stirling |
|---|---|---|
| Alpha acid | 2–4% | 6–12% |
| Beta acid | 5–6% | 4–6% |
| Co-humulone | 15% | 21–28% |
| Total oil | 0.5–0.8 mL | 1.3–1.9 mL |
| Myrcene | - | 44–48% |
| Humulene | - | 19–23% |
| Caryophyllene | - | 5–7% |
| Farnesene | - | 11–17% |
| Origin | France | United States |
| Aromas | Cherry, Melon, Papaya, Green, Lilac | Herbal, Citus, Spicy, Floral |
| Substitutes | - | Saaz (US) |