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petit-blancsantiam
| Property | Petit Blanc Aroma | Santiam Aroma |
|---|---|---|
| Alpha acid | 2–4% | 5–8.5% |
| Beta acid | 5–6% | 5.3–8.5% |
| Co-humulone | 15% | 18–24% |
| Total oil | 0.5–0.8 mL | 1–2.2 mL |
| Myrcene | - | 15–25% |
| Humulene | - | 20–30% |
| Caryophyllene | - | 6–9% |
| Farnesene | - | 14–18% |
| Origin | France | United States |
| Aromas | Cherry, Melon, Papaya, Green, Lilac | Floral, Spicy, Black currant |
| Substitutes | - | Citra, Spalt, Spalter Select, Tettnang |