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petit-blanchallertau-blanc
PropertyPetit BlancAromaHallertau BlancAroma
Alpha acid2–4%9–12%
Beta acid5–6%4–7%
Co-humulone15%22–35%
Total oil0.5–0.8 mL0.8–2.2 mL
Myrcene-50–75%
Humulene-0–3%
Caryophyllene-0–2%
Farnesene-0–1%
OriginFranceGermany
AromasCherry, Melon, Papaya, Green, LilacPineapple, Gooseberry, White, Grapes, Lemongrass, Passion fruit…
Substitutes-Nelson Sauvin, Enigma