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petit-blancglacier
PropertyPetit BlancAromaGlacierDual purpose
Alpha acid2–4%3.3–9.7%
Beta acid5–6%5.4–10%
Co-humulone15%11–16%
Total oil0.5–0.8 mL0.5–1.5 mL
Myrcene-35–45%
Humulene-25–35%
Caryophyllene-8–13%
Farnesene-0–1%
OriginFranceUnited States
AromasCherry, Melon, Papaya, Green, LilacPlum, Blackberry, Woody, Cedar
Substitutes-Fuggle, Styrian Golding, Willamette