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pekkotettnanger
| Property | Pekko | Tettnanger |
|---|---|---|
| Alpha acid | 13–16% | 2.5–5.8% |
| Beta acid | 3.5–5% | 2.8–5.3% |
| Co-humulone | 27–30% | 22–28% |
| Total oil | 1–3 mL | 0.4–1.1 mL |
| Myrcene | 20–30% | 40–41% |
| Humulene | 20–28% | 20–21% |
| Caryophyllene | 15–20% | 6–7% |
| Farnesene | 0–1% | 11–12% |
| Origin | United States | Germany |
| Aromas | Pleasant, Floral, Citrus, Mint, Herbal, Mellow… | Spicy, Floral, Pepper, Black currant |
| Substitutes | Saaz (CZ), Azacca | Tettnang (US), Spalter Select, Spalt, Saaz (CZ)… |