Compare hops
Compare acid profiles, oils and aromas side by side
Select hops to compare (max 4)
palisadesmaragd
| Property | Palisade Dual purpose | Smaragd Bittering |
|---|---|---|
| Alpha acid | 5.5–10% | 4–6% |
| Beta acid | 5.5–8% | 3.5–5.5% |
| Co-humulone | 24–29% | 13–18% |
| Total oil | 0.8–2 mL | 0.4–0.8 mL |
| Myrcene | 45–55% | 20–40% |
| Humulene | 10–20% | 30–50% |
| Caryophyllene | 8–16% | 9–14% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | Germany |
| Aromas | Orange, Yogurt, Honey, Passion fruit, Apricot, Floral… | Floral, Fruity, Spicy, Tobacco, Anise, Clove… |
| Substitutes | Willamette, Glacier | Hallertau Mittelfruh, Opal |