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pacific-gemwai-iti
| Property | Pacific Gem Bittering | Wai-itiAroma |
|---|---|---|
| Alpha acid | 13–15% | 2.5–3.5% |
| Beta acid | 7–9% | 4.5–5.5% |
| Co-humulone | 35–40% | 22–24% |
| Total oil | 0.8–1.6 mL | 1.4–1.8 mL |
| Myrcene | 30–40% | 2–4% |
| Humulene | 20–30% | 27–29% |
| Caryophyllene | 6–12% | 8–10% |
| Farnesene | 0–1% | 12–14% |
| Origin | New Zealand | New Zealand |
| Aromas | Black currant, Berry, Blackberry, Floral, Oak, Pine | Stone fruit, Peach, Apricot, Citrus, Lime, Mandarin… |
| Substitutes | Cluster, Magnum (GR), Magnum (US), Galena… | Riwaka |