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pacific-gemsitiva-blend
| Property | Pacific Gem Bittering | Sitiva Blend Aroma |
|---|---|---|
| Alpha acid | 13–15% | 7.2–7.6% |
| Beta acid | 7–9% | 4.2–4.5% |
| Co-humulone | 35–40% | 27–28% |
| Total oil | 0.8–1.6 mL | - |
| Myrcene | 30–40% | 50–58% |
| Humulene | 20–30% | 10–11% |
| Caryophyllene | 6–12% | - |
| Farnesene | 0–1% | 9–10% |
| Origin | New Zealand | United States |
| Aromas | Black currant, Berry, Blackberry, Floral, Oak, Pine | Stone fruit, Floral, Peach, Lime |
| Substitutes | Cluster, Magnum (GR), Magnum (US), Galena… | - |