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pacific-gemsabro
| Property | Pacific Gem Bittering | Sabro Aroma |
|---|---|---|
| Alpha acid | 13–15% | 12–17% |
| Beta acid | 7–9% | 4–7% |
| Co-humulone | 35–40% | 20–24% |
| Total oil | 0.8–1.6 mL | 1.8–3.5 mL |
| Myrcene | 30–40% | 50–68% |
| Humulene | 20–30% | 7–14% |
| Caryophyllene | 6–12% | 7–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | New Zealand | United States |
| Aromas | Black currant, Berry, Blackberry, Floral, Oak, Pine | Citrus, Tangerine, Coconut, Tropical, Stone fruit, Cedar… |
| Substitutes | Cluster, Magnum (GR), Magnum (US), Galena… | - |