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pacific-crestsmaragd
| Property | Pacific Crest Aroma | Smaragd Bittering |
|---|---|---|
| Alpha acid | 3.9% | 4–6% |
| Beta acid | 3% | 3.5–5.5% |
| Co-humulone | 27% | 13–18% |
| Total oil | - | 0.4–0.8 mL |
| Myrcene | 45–55% | 20–40% |
| Humulene | 19–21% | 30–50% |
| Caryophyllene | 6–10% | 9–14% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | Germany |
| Aromas | Noble, Tobacco, Earthy, Grassy, Floral, Spicy… | Floral, Fruity, Spicy, Tobacco, Anise, Clove… |
| Substitutes | Saaz (US), Saaz (CZ), Fuggle, Tettnang | Hallertau Mittelfruh, Opal |