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northern-brewer-uswillamette
| Property | Northern Brewer (US) Bittering | WillametteDual purpose |
|---|---|---|
| Alpha acid | 7–10% | 4–7.2% |
| Beta acid | 3–5.5% | 3–4.5% |
| Co-humulone | 27–34% | 28–35% |
| Total oil | 1–2 mL | 0.6–1.6 mL |
| Myrcene | 35–45% | 30–40% |
| Humulene | 27–31% | 20–27% |
| Caryophyllene | 11–15% | 7–8% |
| Farnesene | 0–1% | 5–6% |
| Origin | United States | United States |
| Aromas | Pine, Woody, Mint, Black currant | Citrus, Incense, Elderberry, Caramel, Curry, Floral |
| Substitutes | Galena, Perle (US), Magnum (GR), Magnum (US)… | Glacier, Fuggle, Tettnang (US), Styrian Golding… |