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northern-brewer-usamarillo
| Property | Northern Brewer (US) Bittering | AmarilloAroma |
|---|---|---|
| Alpha acid | 7–10% | 7–11% |
| Beta acid | 3–5.5% | 5.5–8% |
| Co-humulone | 27–34% | 21–24% |
| Total oil | 1–2 mL | 1–2.3 mL |
| Myrcene | 35–45% | 40–70% |
| Humulene | 27–31% | 19–24% |
| Caryophyllene | 11–15% | 7–10% |
| Farnesene | 0–1% | 6–9% |
| Origin | United States | United States |
| Aromas | Pine, Woody, Mint, Black currant | Floral, Spicy, Tropical, Citrus, Orange, Lemon… |
| Substitutes | Galena, Perle (US), Magnum (GR), Magnum (US)… | Cascade, Centennial, Chinook, Summer… |