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nelson-sauvinzamba-blend
| Property | Nelson Sauvin Aroma | Zamba Blend Aroma |
|---|---|---|
| Alpha acid | 10–13% | 8–12% |
| Beta acid | 5–8% | 4–6% |
| Co-humulone | 20–25% | 28–32% |
| Total oil | 0.8–1.5 mL | 1.5–2.5 mL |
| Myrcene | 20–45% | 60–70% |
| Humulene | 25–37% | 9–13% |
| Caryophyllene | 6–11% | 5–8% |
| Farnesene | 0–1% | 1–4% |
| Origin | New Zealand | United States |
| Aromas | White, Fruity, Gooseberry, Grapes, Sauvignon | Mango, Stone fruit, Orange, Tangerine, Pineapple |
| Substitutes | Hallertau Blanc, Enigma, Motueka, Riwaka | - |