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nelson-sauvinwai-iti
| Property | Nelson Sauvin Aroma | Wai-itiAroma |
|---|---|---|
| Alpha acid | 10–13% | 2.5–3.5% |
| Beta acid | 5–8% | 4.5–5.5% |
| Co-humulone | 20–25% | 22–24% |
| Total oil | 0.8–1.5 mL | 1.4–1.8 mL |
| Myrcene | 20–45% | 2–4% |
| Humulene | 25–37% | 27–29% |
| Caryophyllene | 6–11% | 8–10% |
| Farnesene | 0–1% | 12–14% |
| Origin | New Zealand | New Zealand |
| Aromas | White, Fruity, Gooseberry, Grapes, Sauvignon | Stone fruit, Peach, Apricot, Citrus, Lime, Mandarin… |
| Substitutes | Hallertau Blanc, Enigma, Motueka, Riwaka | Riwaka |