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nelson-sauvintettnanger
| Property | Nelson Sauvin | Tettnanger |
|---|---|---|
| Alpha acid | 10–13% | 2.5–5.8% |
| Beta acid | 5–8% | 2.8–5.3% |
| Co-humulone | 20–25% | 22–28% |
| Total oil | 0.8–1.5 mL | 0.4–1.1 mL |
| Myrcene | 20–45% | 40–41% |
| Humulene | 25–37% | 20–21% |
| Caryophyllene | 6–11% | 6–7% |
| Farnesene | 0–1% | 11–12% |
| Origin | New Zealand | Germany |
| Aromas | White, Fruity, Gooseberry, Grapes, Sauvignon | Spicy, Floral, Pepper, Black currant |
| Substitutes | Hallertau Blanc, Enigma, Motueka, Riwaka | Tettnang (US), Spalter Select, Spalt, Saaz (CZ)… |