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nelson-sauvinstyrian-eagle
| Property | Nelson Sauvin | Styrian Eagle |
|---|---|---|
| Alpha acid | 10–13% | 12.5–17.5% |
| Beta acid | 5–8% | 3.5–5.5% |
| Co-humulone | 20–25% | 20–23% |
| Total oil | 0.8–1.5 mL | 2.5–4.6 mL |
| Myrcene | 20–45% | 52–60% |
| Humulene | 25–37% | 0–2.5% |
| Caryophyllene | 6–11% | 4–7% |
| Farnesene | 0–1% | 6–10% |
| Origin | New Zealand | Slovenia |
| Aromas | White, Fruity, Gooseberry, Grapes, Sauvignon | Berry, Banana, Pine, Black currant, Peach |
| Substitutes | Hallertau Blanc, Enigma, Motueka, Riwaka | - |