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nelson-sauvinsitiva-blend
PropertyNelson SauvinAromaSitiva BlendAroma
Alpha acid10–13%7.2–7.6%
Beta acid5–8%4.2–4.5%
Co-humulone20–25%27–28%
Total oil0.8–1.5 mL-
Myrcene20–45%50–58%
Humulene25–37%10–11%
Caryophyllene6–11%-
Farnesene0–1%9–10%
OriginNew ZealandUnited States
AromasWhite, Fruity, Gooseberry, Grapes, SauvignonStone fruit, Floral, Peach, Lime
SubstitutesHallertau Blanc, Enigma, Motueka, Riwaka-