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nelson-sauvinsitiva-blend
| Property | Nelson Sauvin | Sitiva Blend |
|---|---|---|
| Alpha acid | 10–13% | 7.2–7.6% |
| Beta acid | 5–8% | 4.2–4.5% |
| Co-humulone | 20–25% | 27–28% |
| Total oil | 0.8–1.5 mL | - |
| Myrcene | 20–45% | 50–58% |
| Humulene | 25–37% | 10–11% |
| Caryophyllene | 6–11% | - |
| Farnesene | 0–1% | 9–10% |
| Origin | New Zealand | United States |
| Aromas | White, Fruity, Gooseberry, Grapes, Sauvignon | Stone fruit, Floral, Peach, Lime |
| Substitutes | Hallertau Blanc, Enigma, Motueka, Riwaka | - |