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nelson-sauvinsasquatch
| Property | Nelson Sauvin | Sasquatch |
|---|---|---|
| Alpha acid | 10–13% | 6.6–9% |
| Beta acid | 5–8% | 8.2% |
| Co-humulone | 20–25% | 34–35% |
| Total oil | 0.8–1.5 mL | - |
| Myrcene | 20–45% | 60–61% |
| Humulene | 25–37% | 13–14% |
| Caryophyllene | 6–11% | 5–6% |
| Farnesene | 0–1% | 8–9% |
| Origin | New Zealand | Canada |
| Aromas | White, Fruity, Gooseberry, Grapes, Sauvignon | Tangerine, Lemon, Floral, Orange, Mint, Citrus |
| Substitutes | Hallertau Blanc, Enigma, Motueka, Riwaka | - |