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nelson-sauvinjarrylo
| Property | Nelson Sauvin | Jarrylo |
|---|---|---|
| Alpha acid | 10–13% | 15–17% |
| Beta acid | 5–8% | 6–7.5% |
| Co-humulone | 20–25% | 34–37% |
| Total oil | 0.8–1.5 mL | 3.6–4.3 mL |
| Myrcene | 20–45% | 40–55% |
| Humulene | 25–37% | 15–18% |
| Caryophyllene | 6–11% | 8–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | New Zealand | United States |
| Aromas | White, Fruity, Gooseberry, Grapes, Sauvignon | Lemon, Lime, Orange, Pear, Spicy, Banana… |
| Substitutes | Hallertau Blanc, Enigma, Motueka, Riwaka | Motueka, Nelson Sauvin, Mosaic |