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nelson-sauvingolding
| Property | Nelson Sauvin | Golding |
|---|---|---|
| Alpha acid | 10–13% | 4–6% |
| Beta acid | 5–8% | 2–3% |
| Co-humulone | 20–25% | 20% |
| Total oil | 0.8–1.5 mL | 0.4–1 mL |
| Myrcene | 20–45% | 25–35% |
| Humulene | 25–37% | 35–45% |
| Caryophyllene | 6–11% | 13–16% |
| Farnesene | 0–1% | 0–1% |
| Origin | New Zealand | United States |
| Aromas | White, Fruity, Gooseberry, Grapes, Sauvignon | Floral, Delicate, Sweet |
| Substitutes | Hallertau Blanc, Enigma, Motueka, Riwaka | East Kent Golding, Fuggle, Willamette, Styrian Golding… |