Compare hops
Compare acid profiles, oils and aromas side by side
Select hops to compare (max 4)
nelson-sauvinglacier
| Property | Nelson Sauvin | Glacier |
|---|---|---|
| Alpha acid | 10–13% | 3.3–9.7% |
| Beta acid | 5–8% | 5.4–10% |
| Co-humulone | 20–25% | 11–16% |
| Total oil | 0.8–1.5 mL | 0.5–1.5 mL |
| Myrcene | 20–45% | 35–45% |
| Humulene | 25–37% | 25–35% |
| Caryophyllene | 6–11% | 8–13% |
| Farnesene | 0–1% | 0–1% |
| Origin | New Zealand | United States |
| Aromas | White, Fruity, Gooseberry, Grapes, Sauvignon | Plum, Blackberry, Woody, Cedar |
| Substitutes | Hallertau Blanc, Enigma, Motueka, Riwaka | Fuggle, Styrian Golding, Willamette |