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mandarina-bavariastyrian-cardinal
| Property | Mandarina Bavaria | Styrian Cardinal |
|---|---|---|
| Alpha acid | 7–10.5% | 8–15% |
| Beta acid | 4–8% | 3.2–4.6% |
| Co-humulone | 31–35% | 31–37% |
| Total oil | 0.8–2 mL | 3–4 mL |
| Myrcene | 35–45% | 40–50% |
| Humulene | 10–15% | 15–22% |
| Caryophyllene | 6–10% | 8–11% |
| Farnesene | 1–2% | 5–7% |
| Origin | Germany | Slovenia |
| Aromas | Tangerine, Lemon, Citrus, Resin, Herbal, Tropical | Citrus, Gooseberry, Pineapple, Orange, Lime, Jasmine… |
| Substitutes | Cascade, Huell Melon, Lemondrop, Perle (US) | - |