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mandarina-bavariapacific-gem
| Property | Mandarina Bavaria | Pacific Gem |
|---|---|---|
| Alpha acid | 7–10.5% | 13–15% |
| Beta acid | 4–8% | 7–9% |
| Co-humulone | 31–35% | 35–40% |
| Total oil | 0.8–2 mL | 0.8–1.6 mL |
| Myrcene | 35–45% | 30–40% |
| Humulene | 10–15% | 20–30% |
| Caryophyllene | 6–10% | 6–12% |
| Farnesene | 1–2% | 0–1% |
| Origin | Germany | New Zealand |
| Aromas | Tangerine, Lemon, Citrus, Resin, Herbal, Tropical | Black currant, Berry, Blackberry, Floral, Oak, Pine |
| Substitutes | Cascade, Huell Melon, Lemondrop, Perle (US) | Cluster, Magnum (GR), Magnum (US), Galena… |