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mandarina-bavarianelson-sauvin
| Property | Mandarina Bavaria | Nelson Sauvin |
|---|---|---|
| Alpha acid | 7–10.5% | 10–13% |
| Beta acid | 4–8% | 5–8% |
| Co-humulone | 31–35% | 20–25% |
| Total oil | 0.8–2 mL | 0.8–1.5 mL |
| Myrcene | 35–45% | 20–45% |
| Humulene | 10–15% | 25–37% |
| Caryophyllene | 6–10% | 6–11% |
| Farnesene | 1–2% | 0–1% |
| Origin | Germany | New Zealand |
| Aromas | Tangerine, Lemon, Citrus, Resin, Herbal, Tropical | White, Fruity, Gooseberry, Grapes, Sauvignon |
| Substitutes | Cascade, Huell Melon, Lemondrop, Perle (US) | Hallertau Blanc, Enigma, Motueka, Riwaka |