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magnum-us
| Property | Magnum (US) Bittering |
|---|---|
| Alpha acid | 10–16% |
| Beta acid | 4.5–7% |
| Co-humulone | 21–30% |
| Total oil | 1.6–3 mL |
| Myrcene | 30–45% |
| Humulene | 30–45% |
| Caryophyllene | 8–12% |
| Farnesene | 0–1% |
| Origin | USA |
| Aromas | Floral, Citrus, Spicy, Nutmeg, Black currant |
| Substitutes | Galena, Magnum (GR), Nugget, Columbus… |