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mackinacazacca
| Property | Mackinac Aroma | AzaccaDual purpose |
|---|---|---|
| Alpha acid | 9–14% | 14–16% |
| Beta acid | 2.8–4% | 4–5.5% |
| Co-humulone | 28–35% | 38–45% |
| Total oil | 1.5–2.2 mL | 1.6–2.5 mL |
| Myrcene | 15–17% | 46–55% |
| Humulene | 11–12% | 14–18% |
| Caryophyllene | 4–5% | 8–12% |
| Farnesene | 1–2% | 0–1% |
| Origin | United States | United States |
| Aromas | Tropical, Citrus, Melon, Papaya, Spicy, Floral… | Mango, Papaya, Orange, Grapefruit, Lemon, Spicy… |
| Substitutes | - | Amarillo, Citra, Delta, Pekko |