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lubelskizamba-blend
| Property | Lubelski Aroma | Zamba Blend Aroma |
|---|---|---|
| Alpha acid | 3–5% | 8–12% |
| Beta acid | 2.5–4% | 4–6% |
| Co-humulone | 22–28% | 28–32% |
| Total oil | 0.5–1.2 mL | 1.5–2.5 mL |
| Myrcene | 22–35% | 60–70% |
| Humulene | 30–40% | 9–13% |
| Caryophyllene | 6–11% | 5–8% |
| Farnesene | 10–14% | 1–4% |
| Origin | Poland | United States |
| Aromas | Spicy, Floral, Magnolia, Lavender | Mango, Stone fruit, Orange, Tangerine, Pineapple |
| Substitutes | Saaz (CZ), Saaz (US), Tettnang, Stirling | - |