Compare hops
Compare acid profiles, oils and aromas side by side
Select hops to compare (max 4)
lubelskiwai-iti
| Property | Lubelski Aroma | Wai-iti Aroma |
|---|---|---|
| Alpha acid | 3–5% | 2.5–3.5% |
| Beta acid | 2.5–4% | 4.5–5.5% |
| Co-humulone | 22–28% | 22–24% |
| Total oil | 0.5–1.2 mL | 1.4–1.8 mL |
| Myrcene | 22–35% | 2–4% |
| Humulene | 30–40% | 27–29% |
| Caryophyllene | 6–11% | 8–10% |
| Farnesene | 10–14% | 12–14% |
| Origin | Poland | New Zealand |
| Aromas | Spicy, Floral, Magnolia, Lavender | Stone fruit, Peach, Apricot, Citrus, Lime, Mandarin… |
| Substitutes | Saaz (CZ), Saaz (US), Tettnang, Stirling | Riwaka |