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lubelskitsingdao-flower
PropertyLubelskiAromaTsingdao FlowerDual purpose
Alpha acid3–5%6–8%
Beta acid2.5–4%3–4.2%
Co-humulone22–28%35%
Total oil0.5–1.2 mL0.4–0.8 mL
Myrcene22–35%-
Humulene30–40%-
Caryophyllene6–11%-
Farnesene10–14%-
OriginPolandChina
AromasSpicy, Floral, Magnolia, LavenderEarthy, Lemon, Melon, Citrus
SubstitutesSaaz (CZ), Saaz (US), Tettnang, StirlingCluster