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lubelskitettnanger
PropertyLubelskiAromaTettnangerDual purpose
Alpha acid3–5%2.5–5.8%
Beta acid2.5–4%2.8–5.3%
Co-humulone22–28%22–28%
Total oil0.5–1.2 mL0.4–1.1 mL
Myrcene22–35%40–41%
Humulene30–40%20–21%
Caryophyllene6–11%6–7%
Farnesene10–14%11–12%
OriginPolandGermany
AromasSpicy, Floral, Magnolia, LavenderSpicy, Floral, Pepper, Black currant
SubstitutesSaaz (CZ), Saaz (US), Tettnang, StirlingTettnang (US), Spalter Select, Spalt, Saaz (CZ)…