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lubelskitettnanger
| Property | Lubelski | Tettnanger |
|---|---|---|
| Alpha acid | 3–5% | 2.5–5.8% |
| Beta acid | 2.5–4% | 2.8–5.3% |
| Co-humulone | 22–28% | 22–28% |
| Total oil | 0.5–1.2 mL | 0.4–1.1 mL |
| Myrcene | 22–35% | 40–41% |
| Humulene | 30–40% | 20–21% |
| Caryophyllene | 6–11% | 6–7% |
| Farnesene | 10–14% | 11–12% |
| Origin | Poland | Germany |
| Aromas | Spicy, Floral, Magnolia, Lavender | Spicy, Floral, Pepper, Black currant |
| Substitutes | Saaz (CZ), Saaz (US), Tettnang, Stirling | Tettnang (US), Spalter Select, Spalt, Saaz (CZ)… |