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lubelskismaragd
| Property | Lubelski Aroma | Smaragd Bittering |
|---|---|---|
| Alpha acid | 3–5% | 4–6% |
| Beta acid | 2.5–4% | 3.5–5.5% |
| Co-humulone | 22–28% | 13–18% |
| Total oil | 0.5–1.2 mL | 0.4–0.8 mL |
| Myrcene | 22–35% | 20–40% |
| Humulene | 30–40% | 30–50% |
| Caryophyllene | 6–11% | 9–14% |
| Farnesene | 10–14% | 0–1% |
| Origin | Poland | Germany |
| Aromas | Spicy, Floral, Magnolia, Lavender | Floral, Fruity, Spicy, Tobacco, Anise, Clove… |
| Substitutes | Saaz (CZ), Saaz (US), Tettnang, Stirling | Hallertau Mittelfruh, Opal |